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Nutrition Brand Consultant

Nutrition Brand Consultant


Ouyang Ying - Nutrition Brand Consultant

Mr. Ouyang Ying was born in 1951 in Taipei City. A dedicated advocate of macrobiotic diets, he possesses nearly three decades of experience in dietary counseling. He is frequently invited by various organizations, television stations, and radio stations to lecture on raw food therapy, fasting therapy, and macrobiotic diets, having delivered over a thousand speeches. Since 1985, he has been organizing annual fasting retreats and various macrobiotic diet teaching activities, with participants from across the country.

Mr. Ouyang often contributes columns to major newspapers and has introduced various methods for nurturing physical and mental health through macrobiotic diets on the "Commonwealth Publishing Group Bookstore Website," where he is well-received by the public. Through personalized counseling and designing dietary regimens tailored to specific conditions, Mr. Ouyang Ying has successfully helped many patients overcome various difficult and complicated illnesses, enhancing their self-healing capacity and restoring their health.

Since 1981, Mr. Ouyang Ying has been providing full-time dietary care for cancer patients and individuals with various challenging diseases. This has allowed him to accumulate nearly thirty years of clinical experience in dietary therapy, which he has published in numerous works. To date, he has authored 54 books, many of which have become bestsellers. Mr. Ouyang continually reminds the public that when the body sends out warning signals, it is crucial to seek medical attention promptly and to immediately adjust one's lifestyle and diet in order to swiftly overcome illness.

  • Born in 1951 in Taiwan

  • Author of 58 books on dietary therapy

  • Inaugural Member of the Expert Committee, Medicinal Food Homology Branch, China Information Association for Traditional Chinese Medicine and Pharmacy (a central government-affiliated organization)

  • Instructor for the Health Plant Application Program, China Medical Research Institute (Taiwan)

  • Expert Committee Member of the National Health Industry Expert Committee (Beijing)

  • Lecturer on Macrobiotic Therapy at the Chinese Culture University Continuing Education Center

  • Lecturer on Macrobiotic Diets at Shilin Community University

  • Lecturer on Macrobiotic Diets at the Senior Citizens University

  • Honorary Chairman of the World Federation of Chinese Natural Medicine Societies

  • Standing Director of the Chinese Natural Health Association

  • Certified Level 1 Public Nutritionist (People's Republic of China)

  • A dedicated evangelist of macrobiotic diets, with nearly 40 years of clinical experience in dietary counseling